Lardo al Nebbiolo
Following a period of salting, choice fresh pieces of fatback lard are submerged in Nebbiolo for around 15 days so as to bestow on the product the noble aromas of the wine.
Weight: 100 gr
Eccellenze di Langa
Via Cortemilia, 92/a - Fraz. Ricca
12055 Diano d'Alba (Cn)
Tel. + 39 0173 612124 - P.Iva 00164700049
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